Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and salty chicken breast (or chicken tender) lemon stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet and salty chicken breast (or chicken tender) lemon stir fry using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry:

1. Get 300 grams Chicken breast meat or chicken tenders
2. Prepare 1 tsp Vinegar
3. Take 1 Salt and pepper
4. Get 1 1/2 tbsp White flour
5. Prepare For the sauce:
6. Make ready 1 tbsp ● Sake
7. Take 1 1/2 to 2 tablespoons ● Soy sauce
8. Prepare 1 tbsp ● Hon-mirin
9. Take 1 tbsp ● Sugar
10. Get 1/2 to 1 tablespoons ● Lemon juice
11. Get 2 tbsp Vegetable oil
12. Prepare 1 White sesame seeds (if you have)

Instructions to make Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry:

1. Remove the skin and sinew from the chicken and cut on the diagonal into bite size pieces.
2. Put the chicken in a plastic bag, add some salt and pepper to season, and leave for 15 minutes or so.
3. In the meantime, measure the sauce ingredients and combine.
4. Add the flour to the plastic bag, close it up and shake it around.
5. You can easily and evenly coat the chicken with the flour this way.
6. Heat some oil in a frying pan and fry the chicken over medium heat.
7. Flip over when browned on one side, lower the heat and steam-cook with a lid on for 2 to 3 minutes.
8. Add the combined sauce in the frying pan and coat the chicken in it.
9. Continue to cook while turning the chicken over until the sauce has thickened a bit and is no longer watery, and has coated the chicken.
10. Put on a serving plate and sprinkle with white sesame seeds.
11. Ready to serve and ENJOY!

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