Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and tofu ginger stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cut off any excess fat from the chicken thigh and slice diagonally into bite size pieces. Be the first to rate & review! Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home.

Chicken and Tofu Ginger Stir-Fry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken and Tofu Ginger Stir-Fry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken and tofu ginger stir-fry using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Tofu Ginger Stir-Fry:

1. Make ready 1 slab Chicken thighs
2. Take 1/2 block Firm tofu
3. Take 1/2 Onion
4. Get Marinade ingredients:
5. Get 3 tbsp Water
6. Get 1 tbsp each Soy sauce, Mirin
7. Take 1/2 tbsp Oyster sauce
8. Make ready 1/2 tbsp Grated ginger
9. Get 1 bit less than 1 teaspoon Sugar

This stir fry is healthy and can be eaten with rice, quinoa, or on its own. And just like that, it's Meatless Monday. I'll be the first one to admit that in my younger days Pan-frying with just a hint of oil and a few tablespoons of that sesame ginger stir fry sauce. < - Caramelized sweet and saucy crispy tofu. My daughter Amy, the dietician, fixed a vegetable stir fry with tofu and chicken.

Instructions to make Chicken and Tofu Ginger Stir-Fry:

1. Cut off any excess fat from the chicken thigh and slice diagonally into bite size pieces. Cut the tofu into 9 pieces, and slice the onion. Mix the marinade ingredients together.
2. Stir fry the chicken slices in 2 tablespoons of oil until lightly browned and the oil from the meat has rendered, then remove from the pan. Leave the oil in the pan.
3. Stir fry the tofu and onion with the residual oil. Don't mix around too much, just leave it alone until browned, then flip over to brown the other side.
4. When the onion has softened, add the chicken and pour in the sauce mix. Mix to distribute the sauce evenly. When there's not much extra sauce left in the pan, it's done.
5. Ready to serve and ENJOY!

I'll be the first one to admit that in my younger days Pan-frying with just a hint of oil and a few tablespoons of that sesame ginger stir fry sauce. < - Caramelized sweet and saucy crispy tofu. My daughter Amy, the dietician, fixed a vegetable stir fry with tofu and chicken. I became the designated vegetable chopper and she finished the meal. Keeping the chicken separated from the vegetables allows any vegetarians to skip the chicken and just add some of the tofu. Learn how to make Gingered Chicken Stir-Fry.

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