Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick and easy delicious chinese-style chicken and bean sprout stir-fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook quick and easy delicious chinese-style chicken and bean sprout stir-fry using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry:

1. Prepare 2 bags Bean sprouts
2. Get 1 tbsp Finely chopped ginger
3. Make ready 1 tbsp Finely chopped garlic
4. Prepare 1 tbsp Vegetable oil
5. Get 1 thigh Chicken thigh meat
6. Get ◎ For pre-seasoning the chicken:
7. Take 1 tsp Katakuriko
8. Get 2 tsp Sake
9. Take 1/2 tsp Salt
10. Make ready ● Seasoning ingredients:
11. Get 1/2 tsp Salt
12. Prepare 2 pinch Umami seasoning (or substitute sugar)
13. Prepare 2 swirls around a frying pan worth Soy sauce
14. Prepare 1 tsp Sesame oil
15. Make ready 1/2 bunch Chinese chives (optional)

Instructions to make Quick and Easy Delicious Chinese-style Chicken and Bean Sprout Stir-Fry:

1. Fill a deep pan with 80% water and bring to a boil.
2. While the water comes to a boil, finely chop the garlic and ginger. Cut the chicken into 2 cm pieces, and finely chop the skin. Pre-season the chicken with the ◎ ingredients.
3. When the water in the pan has come to a boil, add about a teaspoon of salt and blanch the bean sprouts for about 20 seconds. (I consider this blanching step as rinsing the bean sprouts.)
4. Drain the bean sprouts in a colander or sieve.
5. Heat the empty pan with vegetable oil and throw in the chopped ginger and garlic. When it's fragrant, add the chicken and chicken skins and continue stir-frying.
6. When the chicken is cooked, turn the heat to high and add the bean sprouts and chives. Stir-fry quickly for about 40 seconds.
7. Add the salt and 5 shakes of umami seasoning (I add 10 shakes). Swirl soy sauce around the pan twice, and check the taste.
8. Add sesame oil at the very end for fragrance, and it's done. Once you get used to making this, it takes just 10 minutes!!
9. Ready to serve and ENJOY!

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