Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, sazón chicken stirfry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sazón Chicken Stirfry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sazón Chicken Stirfry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sazón chicken stirfry using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sazón Chicken Stirfry:
- Get 1 lb Skinless boneless chicken breast, cubed
- Take 1 tbsp vegetable oil
- Prepare 1 red bellpepper
- Take 1 green bellpepper
- Make ready 1 onion
- Make ready 1/2 cup matchstick carrots
- Make ready Sauce
- Make ready 1/4 cup water
- Make ready 3 tbsp soy sauce
- Make ready 1 packet of Sazón
- Take 1 tsp favorite hot sauce*
- Take 1 tbsp corn starch**
Steps to make Sazón Chicken Stirfry:
-
- I used Franks, but can be omitted alltogether ** use more or less cornstarch to suite personal taste. Less cornstarch for a thinner sauce and vice versa.
- Cube the chicken and dice vegetables.
- Heat oil in wok or large frying pan over medium heat. Add chicken and stirfry until almost done.
- While the chicken cooks, mix all the sauce ingredients together in small bowl(Sazón can stain, be careful!). Add to chicken and simmer until sauce thickens.
- Add vegetables and stirfy until just crisp tender and evenly coated with sauce.
- I served over rice and sprinkled on crushed red pepper for heat and presentation. Enjoy!
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food sazón chicken stirfry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!