Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hong kong spicy chicken and burdock root stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hong Kong Spicy Chicken and Burdock Root Stir-Fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Hong Kong Spicy Chicken and Burdock Root Stir-Fry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook hong kong spicy chicken and burdock root stir-fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hong Kong Spicy Chicken and Burdock Root Stir-Fry:

1. Get 200 grams Chicken (young chicken)
2. Make ready 2 Burdock roots
3. Prepare 5 clove Garlic
4. Get 300 ml Panko
5. Get 3 tbsp Vegetable oil
6. Take 7 Red chili pepper
7. Prepare 3 tbsp ★Ginger, finely chopped
8. Get 1 tbsp ★ Soy sauce
9. Make ready 1/2 ★ Japanese leek
10. Take 1 generous amount of each Salt and pepper

Steps to make Hong Kong Spicy Chicken and Burdock Root Stir-Fry:

1. Chop the chicken and burdock root into bite-sized pieces, then dredge in katakuriko (not listed).
2. Heat deep-frying oil to 160°C, then deep fry chicken and burdock root until crisp.
3. Put the listed amount of vegetable oil in a frying pan, then sauté the garlic and red chili peppers.
4. Add the panko, deep-fried chicken and burdock root, and the ★ ingredients, then sauté while mixing.
5. Season with salt and pepper to taste. It's done once they turn golden brown.
6. Ready to serve and ENJOY!

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