Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy! chicken and bell pepper tomato chilli stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy! Chicken and Bell Pepper Tomato Chilli Stir-fry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy! Chicken and Bell Pepper Tomato Chilli Stir-fry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy! chicken and bell pepper tomato chilli stir-fry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Chicken and Bell Pepper Tomato Chilli Stir-fry:
- Get 2 Chicken breast
- Make ready 1 Salt and pepper
- Get 1 Cake flour
- Take 1 Red chilli pepper
- Get 2 tsp Vegetable oil
- Take 2 tbsp Sake (or white wine)
- Make ready 2 tbsp Sweet chilli sauce
- Prepare 2 tbsp Ketchup
- Prepare 1 tsp Soy sauce
- Get 3 to 4 Green bell peppers
Instructions to make Easy! Chicken and Bell Pepper Tomato Chilli Stir-fry:
- Chop the chicken into bite-sized pieces and sprinkle with salt, pepper and flour. Coat a frying pan with vegetable oil, add the red chilli pepper, and then fry the chicken until golden. Add the wine and steam the chicken.
- Chop the bell peppers into 2 cm pieces, add to the frying pan and fry. Season with the sweet chilli sauce, ketchup and soy sauce to finish. Garnish with red chilli pepper threads if you like.
- The red chilli pepper is optional! If it isn't spicy enough for you, add some ichimi spice.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food easy! chicken and bell pepper tomato chilli stir-fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!