Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken breast and leek stir-fry with gochujang and mayonnaise. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken breast and leek stir-fry with gochujang and mayonnaise using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise:

1. Prepare 2 Chicken breasts
2. Make ready 1 Japanese leek
3. Make ready 1 tsp ◆Sugar
4. Take 3 tbsp ◆Mayonnaise
5. Get 2 tsp ◆Gochujang
6. Make ready 1 dash ◆Salt and pepper
7. Make ready 1 tbsp Katakuriko
8. Get 1 tsp Vegetable oil
9. Get 1/2 tsp ◇Sugar
10. Take 1 tbsp ◇Mayonnaise
11. Take 1 tsp ◇Gochujang

Instructions to make Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise:

1. Cut the chicken breasts diagonally into bite-sized slices, and transfer into a plastic bag or a bowl.
2. Add the ◆ ingredients, and massage well. If you are using a plastic bag, close it up. If you are using a bowl, place plastic wrap right on top of the chicken to cover and leave it for 10 ~ 15 minutes.
3. In the mean time, cut the Japanese leek diagonally into slices as shown in the picture.
4. Add the katakuriko and coat the chicken right before frying. You can also add it in the marinade and massage the chicken.
5. Combine the ◇ ingredients and set aside.
6. Heat vegetable oil in a frying pan, add the Step 4 chicken breasts, and fry while shaking the pan lightly. When browned, add the Step 3 Japanese leek.
7. When everything is mixed, cover with a lid. Turn off the heat and leave it for about 5 minutes.
8. Turn the heat back on, add the Step 5 mixture and stir-fry. Serve on a plate, and done.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chicken breast and leek stir-fry with gochujang and mayonnaise recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!