Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage and chicken asian stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cabbage and Chicken Asian Stir-fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cabbage and Chicken Asian Stir-fry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cabbage and chicken asian stir-fry using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and Chicken Asian Stir-fry:

1. Take 3 leaves Cabbage
2. Make ready 1 thigh Chicken thigh
3. Make ready 1 tsp Cumin powder
4. Make ready 1 tsp Fish sauce
5. Prepare 1 Salt and pepper
6. Take 1 Cake flour
7. Take 1 Black pepper

Steps to make Cabbage and Chicken Asian Stir-fry:

1. Cut the chicken into small bite-sized pieces. Season well with salt and pepper, and rub in the fish sauce to pre-season. Coat evenly with flour.
2. Cut the cabbage into bite-sized pieces. You can rip it up by hand if you like.
3. Coat a heated frying pan with oil, and fry the chicken. Cover with a lid halfway through cook until done through to the middle. When both sides have browned, add the cabbage and fry.
4. Add cumin powder, and mix it in evenly. Finally sprinkle in black pepper to finish!!
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food cabbage and chicken asian stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!