Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, turnip and chicken stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turnip and Chicken Stir-Fry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Turnip and Chicken Stir-Fry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have turnip and chicken stir-fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Turnip and Chicken Stir-Fry:

1. Prepare 2 portions Chicken thighs
2. Make ready 3 Turnips
3. Make ready 3 cm Ginger
4. Make ready Seasoning ingredients:
5. Prepare 1 tbsp Sake
6. Prepare 1 tsp Sugar
7. Make ready 2 tbsp Mirin
8. Get 2 tbsp Soy sauce

Instructions to make Turnip and Chicken Stir-Fry:

1. Cut the chicken into bite-sized pieces. Wash and peel the turnips, then chop into eighths. Cut the turnip leaves into 3 cm strips and julienne the ginger.
2. Place the chicken skin-side down in a frying pan and cook until browned. Use a paper towel to remove excess oil.
3. Add the turnips and cook. Once they've browned and turned translucent, add the ginger and fry.
4. Add the turnip leaves and continue to cook. Add the flavouring ingredients and cook further. Finished!
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food turnip and chicken stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!