Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, doubanjiang and miso chicken stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Combine the miso, doubanjiang, sugar, and sake. If you 'll be eating it right away, you can do this in a plastic bag. Miso Chicken Stir-fry ~ Quick Stir fry with chicken, noodles, and veggies in a miso sauce. I know, that seems wholly unlikely with how much I love Asian food, but my exposure has many been mainly Southeast Asian or Chinese.

Doubanjiang and Miso Chicken Stir Fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Doubanjiang and Miso Chicken Stir Fry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook doubanjiang and miso chicken stir fry using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Doubanjiang and Miso Chicken Stir Fry:

1. Prepare 1 Chicken breast
2. Get 2 tbsp Miso
3. Prepare 1 tbsp Doubanjiang
4. Prepare 2 tbsp Sugar
5. Get 2 tbsp Sake
6. Take 1 dash Roasted sesame seeds, red pepper flakes, dried sliced garlic

Miso paste adds a delicious savoury flavour to this miso chicken stir fry. A quick and easy meal to whip up on a busy weeknight. Slather with random sauces from the fridge. I even started making some of my own ingredients, like vegetable broth base, which is amazing.

Instructions to make Doubanjiang and Miso Chicken Stir Fry:

1. Combine the miso, doubanjiang, sugar, and sake. If you'll be eating it right away, you can do this in a plastic bag. This time, I wanted to freeze it, so I mixed the sauce in a container.
2. Add dried sliced garlic and the chicken to the marinade.
3. Mix well to coat the chicken with the marinade.
4. Here is the chicken after I froze and defrosted it.
5. Add oil to a frying pan. Cook some red pepper flakes and dried sliced garlic. Add the marinated chicken and stir fry.
6. When the chicken browns, cover and let steam. Sprinkle with roasted sesame seeds.
7. Ready to serve and ENJOY!

Slather with random sauces from the fridge. I even started making some of my own ingredients, like vegetable broth base, which is amazing. I want to make my own miso paste too. From marinade to stir-fry to dressing, you'll be surprised how this secret sauce can change how the food tastes. The cooking part is fairly straightforward and the key is to leave the chicken undisturbed when you pan fry it in a hot pan.

So that’s going to wrap this up with this special food doubanjiang and miso chicken stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!