This page looks best with JavaScript enabled

How to Make Speedy Chicken and Garlic Stir-fry with Black Pepper

 ·  ☕ 3 min read  ·  ✍️ Grace Arnold

Chicken and Garlic Stir-fry with Black Pepper
Chicken and Garlic Stir-fry with Black Pepper

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and garlic stir-fry with black pepper. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Garlic Stir-fry with Black Pepper is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Garlic Stir-fry with Black Pepper is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken and garlic stir-fry with black pepper using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Garlic Stir-fry with Black Pepper:
  1. Take 1 large piece Chicken thigh meat
  2. Make ready 2 large cloves Garlic
  3. Prepare 1 tsp Black peppercorn
  4. Prepare 3 Red chilli peppers
  5. Take 1 tbsp Cake flour
  6. Take 1 tbsp Katakuriko
  7. Take 1 tbsp Fish sauce
  8. Take 1/2 tsp Sugar
Instructions to make Chicken and Garlic Stir-fry with Black Pepper:
  1. Finley chop the garlic, break the chilli peppers in half and remove the seeds, and roughly grind the black pepper.
  2. Combine the fish sauce and the sugar.
  3. Slice the chicken into large pieces, lightly season with salt and pepper, and sprinkle on the cake flour and katakuriko. Fry it until browned in a generous amount of vegetable oil, and remove from the pan.
  4. Wipe the frying pan, add a generous amount of vegetable oil, and fry the ingredients from Step 1 on low heat until fragrant.
  5. Add the chicken and turn the heat to high. It's done when the sauce from Step 2 is evenly blended. This time, I fried it with asparagus which I had in my fridge. You can add colourful vegetables if you have them.
  6. ■ I ate a squid version at a restaurant in Yokohama. ■ I was surprised at its delicious spiciness. When I saw the photograph, I remembered that the restaurant had used white pepper.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chicken and garlic stir-fry with black pepper recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close