Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese leek, chicken thigh, and bonito flake stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:

1. Make ready 100 grams Chicken thigh (cut into small pieces)
2. Make ready 1/2 Japanese leek
3. Prepare 1 tbsp Soy sauce
4. Take 1 packet Bonito flakes
5. Prepare 1 tsp Olive oil (or vegetable oil)

Instructions to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:

1. Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
2. Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
3. After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
4. Quickly stir-fry while mixing everything together, and it's done.
5. Ready to serve and ENJOY!

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