Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken skin and mizuna kimchi stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Skin and Mizuna Kimchi Stir-fry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Skin and Mizuna Kimchi Stir-fry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken skin and mizuna kimchi stir-fry using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Skin and Mizuna Kimchi Stir-fry:

1. Prepare 4 Boiled chicken skin
2. Get 1 bunch Mizuna greens
3. Take 100 grams Napa cabbage kimchi
4. Get 1 tbsp Soy sauce
5. Get 1 dash Umami seasoning
6. Prepare 1/2 tbsp Sesame oil

Instructions to make Chicken Skin and Mizuna Kimchi Stir-fry:

1. Prepare the chicken skin.. https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin (see recipe)
2. Thinly slice the chicken skin, cut the mizuna into 3-4 cm lengths, and cut the kimchi into easy-to-eat pieces if needed.
3. Heat sesame oil in a frying pan and sauté the chicken skin and kimchi.
4. Add the mizuna, add the soy sauce and umami seasoning, and turn off the heat. Toss to coat.
5. Stir-fry so that the mizuna retains its crunchiness. It's also delicious as a drinking appetizer.
6. Ready to serve and ENJOY!

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