Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple chicken stir fry kinda. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple chicken stir fry kinda is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pineapple chicken stir fry kinda is something which I have loved my entire life. They’re nice and they look fantastic.
Here , another delicious stir fry Chinese cooking. For Pineapple and Chicken Lovers, this is for you. Garden-fresh veggies and juicy pineapple give classic stir-fry a seasonal refresh. For an easy substitute, switch the chicken for thinly sliced boneless pork or peeled, deveined medium shrimp.
To get started with this particular recipe, we must prepare a few components. You can have pineapple chicken stir fry kinda using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple chicken stir fry kinda:
- Make ready 4 each Chicken breast
- Get 1 can Pineapple
- Make ready 1 dash Soy sauce
- Get 1 dash Ground ginger
- Make ready 1/2 cup Brown sugar
- Make ready 1 cup White rice
- Prepare 1 can Stir fry vegetables
- Make ready 1 dash Sesame seed oil
Stir in cream of chicken soup. Bottled stir-fry sauce makes this chicken and vegetable dinner fast and easy to make. Weight Watchers Meals -Chinese Chicken Pineapple Stir-Fry Recipe. A healthy, quick and easy dinner idea.
Instructions to make Pineapple chicken stir fry kinda:
- Put chicken pineapple soy sauce brown sugar ginger in a slow cooker and cook for 6 hours on low
- Cook your rice and stir fried vegetables with the sesame seed oil
- Ready to serve and ENJOY!
Weight Watchers Meals -Chinese Chicken Pineapple Stir-Fry Recipe. A healthy, quick and easy dinner idea. I'm gonna say it now: stir fry must be the most versatile meal there is. Get a pan really hot (even though mine can't get as hot as my mom's cast iron wok), throw in whatever meat and I almost always add pineapple into my stir fry, but this was the first time I'd ever used noodles instead of rice. Pineapple chicken stir fry with crisp broccoli & flavorful sweet and sour sauce.
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