Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken and veggies stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Veggies stir fry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken and Veggies stir fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables depending on what you have in your fridge. The simple sauce packs a flavor punch that will bring the dish together. Chicken and vegetable stir-fry is also the home-cooked dish that I like, best to serve with steamed rice, but is also delightful to be a stand-alone meal or to serve with noodles.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and veggies stir fry using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Veggies stir fry:

1. Get 200 grams boneless chicken
2. Get 2 tbsp dried mixed herbs
3. Get 1 capcicum
4. Prepare 1 yellow bell pepper
5. Take 1 red bell pepper
6. Get 1 onion
7. Get 1 tbsp lemon juice
8. Get 1 salt and pepper
9. Make ready 1 grams spring onion
10. Get 2 1/2 tbsp olive oil

It's packed with veggies and it's perfectly filling and flavorful. This chicken and veggies stir-fry is great for any low-sodium workout diet. Combine the chicken and stir-fry sauce together in a large bowl, and toss until combined. Refrigerate and let the chicken marinate while you chop the remaining veggies.

Steps to make Chicken and Veggies stir fry:

1. Cut the boneless chicken into small bite size pieces.
2. Put the chicken in a bowl and marinate it with salt and pepper as per taste, one tablespoon of the mixed herbs, 1/2 tablespoon olive oil and all of the lemon juice.
3. Mix and keep aside for an hour or two.
4. In the meantime dice the veggies in almost the same size as the chicken. Chop the spring onion.
5. Stir fry the veggies in a pan with one tablespoon olive oil for 2 to 3 minutes. Sprinkle mixed herbs and salt and pepper to taste. Take out the veggies from the pan after 3 minutes.
6. Stir fry the chicken with some olive in a pan till the chicken is cooked. This may take 4-6 minutes.
7. When the chicken is cooked, toss the veggies in the pan with the chicken, give it a final toss so that all the flavours come together and turn off the heat.
8. Garnish with chopped spring onion and serve hot with Mint chutney or any sauce of your choice.
9. Ready to serve and ENJOY!

Combine the chicken and stir-fry sauce together in a large bowl, and toss until combined. Refrigerate and let the chicken marinate while you chop the remaining veggies. This chicken and veggie stir-fry satisfies even the fiercest craving for takeout. Slice chicken into thin strips or cubes, whatever you prefer, and place into a medium mixing bowl. Season with sea salt and black pepper.

So that is going to wrap it up for this special food chicken and veggies stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!