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Step-by-Step Guide to Make Favorite Chicken Thigh and Coconut Stir-Fry

 ·  ☕ 3 min read  ·  ✍️ Lawrence Powers

Chicken Thigh and Coconut Stir-Fry
Chicken Thigh and Coconut Stir-Fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken thigh and coconut stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Thigh and Coconut Stir-Fry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Thigh and Coconut Stir-Fry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken thigh and coconut stir-fry using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Thigh and Coconut Stir-Fry:
  1. Make ready 1 thigh Chicken thigh meat
  2. Make ready 1 pinch Salt
  3. Make ready 1 dash Pepper
  4. Make ready 1/4 Onion
  5. Get 1/4 Yellow bell pepper
  6. Take 1/2 Cucumber
  7. Take 1 tbsp Shredded coconut
  8. Get 1 tbsp Ginger (finely chopped)
  9. Get 1 tsp * Sugar
  10. Prepare 2 tsp * Usukuchi soy sauce
  11. Get 2 tsp * Lemon juice
  12. Make ready 2 tsp * Water
  13. Take 1 Vegetable oil
Instructions to make Chicken Thigh and Coconut Stir-Fry:
  1. Cut the chicken into bite-sized pieces. Rub in some salt and pepper, and let sit.
  2. Julienne the onion and bell pepper. Cut the cucumber in half lengthwise, then slice diagonally into thin pieces. Dish the vegetables up. (Soak the onion in water if it tastes too sharp.)
  3. Finely chop the ginger. Combine the * ingredients.
  4. Heat some vegetable oil in a frying pan and put in the chicken with its skin-side facing down. Once it's nicely browned, flip it over and cook well.
  5. Use a paper towel to wipe off any excess oil on the frying pan. Add the ginger and coconut and stir fry.
  6. When fragrant, add the flavoring ingredients from Step 3. Mix everything together, and turn the heat off.
  7. Place the chicken on top of the vegetables. Pour the remaining sauce over the chicken and vegetables directly from the frying pan, and enjoy.
  8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chicken thigh and coconut stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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