Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kai pad pong karrie or stir fry chicken in curry powder. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bu Pad Pong Karee -Tutorial (Crab Stir Fried with Curry Powder) This is one of my favourite dishes!!! Simple tutorial with Chef Pi Sar. Bu Pad Pong Kari is a simple recipe with a delicious unique flavor that many people in Thailand love so much that it's an addiction. If you like Thai food, and you like crab.

Kai pad pong karrie or stir fry chicken in curry powder is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Kai pad pong karrie or stir fry chicken in curry powder is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kai pad pong karrie or stir fry chicken in curry powder using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kai pad pong karrie or stir fry chicken in curry powder:

1. Make ready 200 grams of slices chicken
2. Prepare 1 half onion slices
3. Make ready 3 salary ruply cut
4. Prepare 1 1/2 tbsp spoon of curry powder
5. Make ready 1 tbsp spoon of oil
6. Get 1/4 cup of coconut milk
7. Get 1 egg
8. Make ready 1 tbsp spoon of oyster sauce
9. Prepare 2 tsp spoon of fish sauce
10. Get 1 tsp spoon of sugar
11. Make ready 1 tsp spoon of pepper
12. Prepare 1 tsp spoon light soy sauce

OK, I can't say it's the prettiest dish ever, but. Soft chicken and egg pieces, a few crunchy vegetables and a mild yellow curry powder stir fry served over rice; this is great comfort food, just what you want on an autumn evening. As far as stir frys go, this is a great one as you won't need to look hard for the ingredients. Stir fried chicken with green curry paste, steamed rice and runny yolk boiled egg in black ceramic Khao pad ka prao gai kai dao, thai food, streamed rice topped with basil stir fried chicken and fried Kruang nai gai pad king, thai food, stir fried chicken offal, variety meats, pluck or organ meats with.

Instructions to make Kai pad pong karrie or stir fry chicken in curry powder:

1. In the heating pan add oil and fry in chicken till cook
2. Add salary and onion with the chickens then add curry powder mix till everything get yellow
3. Add coconut milk and beat in egg keep frying proven the crumpled from the egg
4. Add oyster sauce, sugar, fish sauce and light soy sauce and end with pepper
5. Ready to serve and ENJOY!

As far as stir frys go, this is a great one as you won't need to look hard for the ingredients. Stir fried chicken with green curry paste, steamed rice and runny yolk boiled egg in black ceramic Khao pad ka prao gai kai dao, thai food, streamed rice topped with basil stir fried chicken and fried Kruang nai gai pad king, thai food, stir fried chicken offal, variety meats, pluck or organ meats with. Bu Pad Pong Kari is a simple recipe with a delicious unique flavor that many people in Thailand love so much that it's an addiction. If you like Thai food, and you like crab Add crab, stir a little bit then add Thai curry powder. Pour in egg mixture and oyster sauce.

So that is going to wrap this up for this exceptional food kai pad pong karrie or stir fry chicken in curry powder recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!