Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken udon stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Udon Stir Fry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Udon Stir Fry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken udon stir fry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Udon Stir Fry:

1. Prepare 1 lb thin sliced chicken breast
2. Make ready 1 lb Stir fry vegetables including snow peas
3. Prepare 1/4 cup soy sauce
4. Make ready 1/4 cup sriracha sauce
5. Make ready 1 bunch green onions sliced
6. Prepare 1 each green and red peppers
7. Get 2 clove Garlic minced
8. Make ready 1/4 cup hoisen sauce
9. Take 2 tbsp ground ginger
10. Prepare 2 tbsp olive oil
11. Make ready 4 tbsp sesame oil
12. Make ready 1 packages Udon noodles
13. Take 1 Salt and pepper to taste

Instructions to make Chicken Udon Stir Fry:

1. Heat olive oil in skillet, add chicken, season with salt and pepper and saute until no longer pink.
2. Remove chicken, add sesame oil, then add in all veggies and ginger and cook until they start to become tender.
3. Add in noodles, then all sauces and stir until well coated, cook for another 5 minutes stirring continously.
4. Add chicken back in, stir until coated and simmer for a couple minutes until hot. Remove from heat and serve immediately.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food chicken udon stir fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!