Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken stir fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Chicken Stir Fry Recipe is so much better than takeout! The chicken and vegetables in a garlic ginger soy sauce with honey is the perfect balance of sweet and savory. Chicken Stir Fry is an easy dinner idea, made with chicken, vegetables and a delicious stir fry This chicken stir fry has become one of my family's favorite dinners. It's easy, relatively quick, and full of.

Chicken stir fry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken stir fry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken stir fry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stir fry:

1. Get 6 boneless and skinless chicken thighs(cubed)
2. Make ready 100 ml coconut oil
3. Take 1 vegetable broth cube in 1 cup warm water
4. Make ready 1 tablespoon ginger powder
5. Take 2 tablespoons chilli flakes
6. Prepare 100 ml honey
7. Make ready 1/2 red onion
8. Get 1 sweet pepper (cut into desired size stirps)
9. Get 2 scallions diced
10. Prepare 2 cloves garlic (diced)
11. Get 1 handfull fresh mint
12. Take 1 cup fresh spinach
13. Make ready 1 cup bok choi

Just grab a large pan and watch how juicy chicken, loads of veggies, and a savory-sweet sauce quickly come together in this colorful. Chicken stir-fries are healthy, delicious and quick to prepare. Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen.

Instructions to make Chicken stir fry:

1. Prep veggies and chicken
2. Add half the amount of coconut oil to hot whok and add chicken cubes(untill browned) , remove and place in bowl
3. Add remaining coconut oil and fry up veggies for 1 min then remove from heat in seperate bowl
4. Add chicken back to the whok and add vegetable broth
5. Add all dry engredients, mint and let cook untill chicken is cooked ,then add veggies back to the whok and cook for 1 min.
6. Serve with rice noodles
7. Ready to serve and ENJOY!

Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Chicken Stir Fry is loaded with delicious flavor, thanks to the sauce we use. Other seasonings that go really well are crushed red pepper flakes (if you like some heat) and/or toasted sesame seeds. Chicken stir-fry is a perfect home-cooked meal for busy families.

So that’s going to wrap this up with this special food chicken stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!