Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, melissa's crockpot thai chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Melissa's Crockpot Thai Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Melissa's Crockpot Thai Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Prepare 1 lb Chicken breast or thighs
- Make ready 1 can Coconut milk
- Make ready 4 Green onions
- Get 1 tsp Ginger
- Take 1 tsp Turmeric
- Prepare 1/4 tsp Dried red pepper flakes
- Take 1 tbsp Lime juice
- Make ready 1 tbsp Soy sauce
- Get 1/3 cup Fresh cilantro
- Get 8 oz Baby portobello mushrooms
- Get 8 oz Pineapple chunks
- Make ready 2 tbsp Cornstarch
- Prepare 2 tbsp Water
- Get 2 cup Cook rice
- Make ready 1/2 cup Chopped peanuts (optional)
Instructions to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
- Ready to serve and ENJOY!
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