Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shoyu chicken stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shoyu Chicken Stir-Fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Shoyu Chicken Stir-Fry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shoyu Chicken Stir-Fry:

1. Prepare 500 grams Chicken thigh fillets, sliced into strips
2. Get 1 Shoyu marinade (see related recipe)
3. Get 250 grams Udon noodles
4. Make ready 1 bunch Baby bok choy, roughly chopped
5. Take 400 grams Can baby corn spears, washed & sliced in half lengthways
6. Prepare 1 Red capsicum (pepper), sliced
7. Prepare 1 medium onion, into wedges
8. Make ready 2 stick Green onion, sliced
9. Take 1 Sesame oil for frying

Instructions to make Shoyu Chicken Stir-Fry:

1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. https://cookpad.com/us/recipes/480626-shoyu-chicken (see recipe)
2. Heat oil in wok on full blast. Fry onion until browned and set aside.
3. Stir fry chicken in batches and set aside with onion.
4. Clean wok, then fry your veges for a few minutes until veges start to soften.
5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
6. Return chicken and onion to hear through and serve.
7. Ready to serve and ENJOY!

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