Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jerk chicken stir fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jerk Chicken Stir Fry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Jerk Chicken Stir Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jerk chicken stir fry using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken Stir Fry:

1. Prepare 6 oz Chicken breast, cubed
2. Make ready 1 large Carrot
3. Prepare 1 each Green and red bell pepper
4. Prepare 1 stick Celery
5. Take 1 tsp Jerk seasoning (or to personal taste)
6. Get 2 tbsp Olive oil
7. Prepare 1 Salt and pepper

Steps to make Jerk Chicken Stir Fry:

1. Combine chicken with jerk seasoning and salt to taste. Cover and let marinate for 15 minutes.
2. Wash and slice vegetables. Any combination of vegetables work well. You just have to know how fast each cooks.
3. Heat oil in a nonstick skillet on medium heat. Add chicken and cook until center is no longer pink.
4. Add carrots and celery to the pan and cook for another 2 minutes. Then add the peppers and let cook for another 2 mins.
5. Season with more salt if needed and pepper to taste. Turn off heat and enjoy! Please note that cook times may vary for different vegetables. The result you want to get should be crisp tender vegetables and moist juicy chicken.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food jerk chicken stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!