Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot curry chicken with eggplant and summer squash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is something which I have loved my entire life.

Cooking this curry for a longer time means that the squash will be very soft. At least half of it will disappear into the sauce - which isn't a bad thing! Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty. Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor.

To begin with this recipe, we have to prepare a few components. You can cook crockpot curry chicken with eggplant and summer squash using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:

1. Get 1 packages chicken legs
2. Get 1 medium potato
3. Take 4 medium eggplant chopped
4. Get 3 Summer squash
5. Prepare 2 small zucchini
6. Take 1 large onion
7. Get 1 large tomato
8. Prepare 1 large mild green chili
9. Take 1 tbsp minced garlic
10. Make ready 1 tbsp curry
11. Take 1 tsp cumin
12. Prepare 1 1/2 tsp salt
13. Take 1 Juice 1/2 lemon

This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! But I'm here to tell you that you can. Do you wanna know something else? We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red curry.

Instructions to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:

1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over veggies help maintain color and adds a citrus island kick
3. Sprinkle with salt and let stand until chicken and potatoes are tender
4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
5. Serve over rice
6. Ready to serve and ENJOY!

Do you wanna know something else? We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red curry. Roasting the eggplant brings out the best flavor and texture in my opinion, but if it's the middle of summer and you don't want to turn on your oven, you could simply. Crockpot Chickpea Curry Recipe - An easy vegetarian slow cooker chickpea curry recipe that is gluten-free and can be made Can I Make This Crockpot Curry Recipe with Chicken? I made this for dinner tonight.

So that is going to wrap this up for this special food crockpot curry chicken with eggplant and summer squash recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!