Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and leek stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hoisin Chicken Stir Fry With Leeks (Asian Style Cooking Recipe)Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking simple. I do add leek to stews - they kind of cook down and add a nice and rich texture to stews which is very pleasant. Recently, I went to eat hot pot with my It was actually pretty good on its own!

Chicken and leek stir fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken and leek stir fry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and leek stir fry using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and leek stir fry:

1. Get 2 chicken breast
2. Take 1 Tbsp garlic or to taste
3. Make ready 1 leek chopped
4. Take 6 rashers bacon sliced
5. Make ready 1 1/2 cup mushrooms
6. Prepare 3/4 cup peas
7. Take 250 ml cream
8. Prepare 400 g pasta

To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks and pepper and cook until soft. Pour in the marinade mixture and bring to a simmer, continue to cook until the mixture is thick. Fry leek, garlic and bacon until brown and add mushrooms.

Steps to make Chicken and leek stir fry:

1. Cook pasta
2. Brown chicken and set aside
3. Fry leek, garlic and bacon until brown and add mushrooms
4. Add chicken and peas, mix well until peas are thawed
5. Add cream and let simmer until sauce thickens slightly
6. Add cooked pasta mix well then serve
7. Ready to serve and ENJOY!

Pour in the marinade mixture and bring to a simmer, continue to cook until the mixture is thick. Fry leek, garlic and bacon until brown and add mushrooms. This Stir Fry Chicken recipe is one from the archives that I recently remade and re-fell in love with. Except for the leeks, I keep everything else on. To get started with this particular recipe, we have to prepare a few ingredients.

So that’s going to wrap this up for this special food chicken and leek stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!