Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken hearts stir fry with bean sprouts and carrots. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Hearts Stir Fry with Bean Sprouts and Carrots is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Hearts Stir Fry with Bean Sprouts and Carrots is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken hearts stir fry with bean sprouts and carrots using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:

1. Take 1 lb chicken hearts
2. Make ready 2 white onions, chopped
3. Prepare 1 tbsp butter
4. Make ready 1 tbsp vegetable oil
5. Make ready 1 inch ginger, sliced vertically
6. Make ready 175 g bean sprouts
7. Prepare 1 carrot, sliced
8. Prepare 3 cloves garlic
9. Take 2 chili peppers
10. Make ready 1/2 tsp salt
11. Take 1/2 tsp pepper
12. Get 2 tbsp soy sauce
13. Take 1 tbsp vinegar
14. Make ready 3 leaves lamb's lettuce for garnishing

Steps to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:

1. Wok the onion, garlic, ginger and carrots in the butter and oil until the onion and carrots just starts to soften.
2. Add the chicken hearts and stir fry until just cooked.
3. Add the bean sprouts and stir fry for about 2-3 minutes.
4. Stir in the salt, pepper, chili pepper, vinegar and soy sauce, then allow to bubble away for about 3 minutes.
5. Remove from the flame and garnish it with lamb's lettuce. Serve while it's warm.
6. Ready to serve and ENJOY!

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