Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, stir fry long beans with bell pepper and chicken hearts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir Fry Long Beans with Bell Pepper and Chicken Hearts is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stir Fry Long Beans with Bell Pepper and Chicken Hearts is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir fry long beans with bell pepper and chicken hearts using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Long Beans with Bell Pepper and Chicken Hearts:

1. Take 1/2 lb chicken Hearts
2. Get 1 white onion, sliced
3. Take 1 tbsp butter
4. Take 1 tbsp vegetable oil
5. Prepare 175 g long beans
6. Make ready 4 cloves garlic, chopped
7. Make ready 1 inch ginger, chopped
8. Get 2 tbsp soy sauce
9. Prepare 1 bell pepper, sliced
10. Take 1/2 tsp salt and pepper
11. Get 1 chili pepper

Steps to make Stir Fry Long Beans with Bell Pepper and Chicken Hearts:

1. Wok the onions, garlic, ginger and long beans in the butter and oil until all ingredients starts to soften.
2. Add the chicken hearts and continue stir frying until just cooked.
3. Stir in the salt and pepper, chili pepper, bell pepper and soy sauce, then allow to bubble away for about 3 minutes.
4. Remove from the flame and serve it while it's warm.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food stir fry long beans with bell pepper and chicken hearts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!