Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken Stir-Fry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Teriyaki Chicken Stir-Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Stir-Fry:
- Get 1 cup Teriyaki Sauce
- Take 4 tbsp Soy Sauce
- Take 2 tsp Rice Vinegar
- Prepare 2 tbsp Cornstarch
- Prepare 2 tbsp Water
- Prepare 3 tbsp Canola Oil
- Take 1 cup Shredded Carrots
- Prepare 2 cup Fresh Broccoli
- Prepare 2 cut Bell Pepper
- Make ready 1 can Baby Corn
- Take 1 cut White Onion
- Make ready 3 Chicken Breast
- Make ready 1 can Bean Spouts
Steps to make Teriyaki Chicken Stir-Fry:
- Cut Chicken in to small pieces
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
- Add vegetables and cook until chicken loses its pink color and vegetables soften.
- Strain chicken and vegetables and return to the wok.
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
- Serve over white rice or rice noodles.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food teriyaki chicken stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!