Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and mushroom stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Mushroom Stir-Fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken and Mushroom Stir-Fry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Stir-Fry:

1. Make ready 500 gr boneless, skinless chicken breast
2. Take 1/2 tsp onion powder
3. Make ready 1/2 tsp garlic powder
4. Get 1 tsp salt
5. Prepare 1 onion, sliced thinly
6. Make ready 125 gr champignon mushrooms, sliced
7. Prepare 1 tbsp oil
8. Take 2 tbsp sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)

Instructions to make Chicken and Mushroom Stir-Fry:

1. Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
2. Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
3. Add the mushroom and cover the pan for a couple of minutes.
4. Add sweet soy sauce and stir until all pieces are coated evenly.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food chicken and mushroom stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!