Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken stir fry with sweet soy sauce (ayam kecap). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):

1. Take 250 gr chicken breast
2. Take 1 tbsp lemon juice
3. Get 1 tsp salt (to marinate the chicken)
4. Make ready 3 long red chilies
5. Make ready 4 tbsp sweet soy sauce
6. Take 2 spring onions
7. Get 1/2 red onion
8. Prepare 1 brown onion
9. Take 4 garlic cloves
10. Prepare 1 tsp salt
11. Take 1/2 tsp pepper
12. Get 1/2 tsp sugar
13. Get 2 cm ginger
14. Take 200 ml water
15. Make ready 3 tbsp cooking oil
16. Prepare Cooking oil to deep fry

Instructions to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):

1. Marinate the chicken with lemon juice and salt, let stand for 5 mins.
2. Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
3. Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
4. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
5. Add salt, sugar, pepper, and sweet soy sauce, mix well.
6. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
7. Enjoy with rice or bread.
8. Ready to serve and ENJOY!

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