Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, celery chicken and braised tofu stirfry #mommasrecipes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Celery chicken and braised tofu stirfry #mommasrecipes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Celery chicken and braised tofu stirfry #mommasrecipes is something which I have loved my entire life. They are fine and they look wonderful.

Vegetarian Recipe: Braised Tofu Skin with Black Fungus. 芹菜炒豆干 Five-Spice Tofu Stir Fry with Celery (简单 营养丰富). Here is simple steps of making an easy and common Chinese stir fry. It's a very common in Chinese homemade dish. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have celery chicken and braised tofu stirfry #mommasrecipes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Celery chicken and braised tofu stirfry #mommasrecipes:

1. Take 5 Celery sticks, diagonally sliced
2. Make ready 6 oz braised tofu, thinly shredded
3. Make ready 4 oz chicken breast, baked and sliced
4. Prepare 1 Tsp soy sauce
5. Get 2 garlic cloves
6. Make ready 1/4 red bell pepper, for color, optional
7. Take olive oil
8. Get to taste fish sauce or salt
9. Take honey or sugar

Chicken and vegetable stir-fry is also the home-cooked dish that I like, best to serve with steamed rice, but is also delightful to be a stand-alone meal or to serve with noodles. I will explain in detail how do I prepare the chicken and vegetable stir-fry. Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.

Steps to make Celery chicken and braised tofu stirfry #mommasrecipes:

1. Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside.
2. Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic.
3. Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice.
4. Replace chicken with carrots, green peppers or wood ear mushroom for vegan version.
5. Ready to serve and ENJOY!

Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles. I pressed all the liquid from the tofu first then fried in peanut oil and set aside. I added more garlic carrots and baby peppers with the chicken. Veggie and tofu stir-fry made tasty with a special, easy technique for giving A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor.

So that is going to wrap it up for this special food celery chicken and braised tofu stirfry #mommasrecipes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!