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Easiest Way to Prepare Homemade Chicken Stirfry

 ·  ☕ 2 min read  ·  ✍️ Lawrence Mack

Chicken Stirfry
Chicken Stirfry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken stirfry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Stirfry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Stirfry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken stirfry using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stirfry:
  1. Prepare 1 pound raw chicken tenders
  2. Make ready Soyaki from Trader Joe’s
  3. Prepare Snap peas
  4. Take Broccoli
  5. Take Bell peppers
  6. Make ready Olive oil
Steps to make Chicken Stirfry:
  1. Cut raw chicken into bite size pieces
  2. Put chicken into bag, pour about 1/3-1/2 of soyaki bottle into bag. Seal the bag and massage the sauce into the meat.
  3. Put the sealed bag in the fridge for one hour.
  4. Once the chicken is ready, pour olive oil into pan; enough to cover bottom. Take chicken out of bag and place into pan, along with the soyaki sauce.
  5. Cook on medium to high heat, occasionally flipping and moving chicken.
  6. Cut up your veggies, put them in the pan for 2-3 minutes once the chicken is almost done.
  7. Eat your yummy meal!
  8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food chicken stirfry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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