Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta powwow. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pasta PowWow is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pasta PowWow is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pasta powwow using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta PowWow:

1. Take Cooking the Pasta
2. Prepare 1 box Penne Pasta
3. Get 2 tsp Olive Oil
4. Make ready 1 dash Sea Salt
5. Make ready Sauce
6. Make ready 1/4 cup Itailian Dressing
7. Prepare 1/3 cup Creamy Ceasar Dressing
8. Make ready 3 tsp Peppercorn and/or Red Pepper Flakes
9. Prepare 3 tsp Italian Seasoning
10. Take The good stuff
11. Prepare 1/3 cup Feta or Sharp Provolone Crumbled Up
12. Take 1/4 cup Dried Berry of your choice (I use dried cranberries)
13. Get 1 cup Chopped Raw Spinache
14. Make ready 1 tsp Olive Oil
15. Take 2/3 cup Grated Chedder and Mozerella Cheese
16. Take 2 Chopped and Sliced Chicken Sausages (flavor of your choice)
17. Make ready 7 slice Pieces of Cooked and Cut up Bacon

Steps to make Pasta PowWow:

1. Boil water in pot big enough for box of pasta with salt in water.
2. When water starts boiling add in olive oil and pasta.
3. Boil untill noodles are at desired tenderness.
4. Strain noodles and put in big bowl and add all "the good stuff".
5. Once it's all mixed up add "sauce" ingredients.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food pasta powwow recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!