Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, qeema samosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Qeema Samosa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Qeema Samosa is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have qeema samosa using 10 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Qeema Samosa:
- Prepare 200 grams chicken mince
- Take Half bunch chopped Coriander/cilantro leaves
- Get Small chopped onion
- Make ready 1 tbsp Red chilli flakes
- Get Salt as per taste
- Get Oil as per required
- Get 1 Egg beaten
- Prepare Samosa pati
- Take 1 tbsp ginger garlic paste
- Prepare 1 chopped tomato
Instructions to make Qeema Samosa:
- Take pateeli,add oil and ginger garlic paste.
- Add mince,make it saute.
- Saute for at least 1 minute
- Add red chilli flakes,salt and tomatoes.
- Add water as required
- Place it at low flame
- Cover with lid
- Check after 25 minutes.
- Chicken mince should be cooked
- Let it cool.
- Add chopped onion,coriander /cilantro leaves into qeema
- Take Samosa pati,add qeema filling.
- Wrap Samosa pati and brush with beaten egg
- Pre-heat oil.
- Add qeema Samosa one by one into oil.
- Make it light brown.
- Serve with ketchup,sauce or chutney.
- Enjoy
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food qeema samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!