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Step-by-Step Guide to Prepare Ultimate Chicken Curry

 ·  ☕ 2 min read  ·  ✍️ Garrett Ortiz

Chicken Curry
Chicken Curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Curry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry:
  1. Prepare 500 gms Chicken Curry pieces
  2. Make ready 1/2 cup Yoghurt
  3. Take 1 tbsp ginger garlic paste
  4. Get 1 cup Shallots sliced
  5. Get 2 Tomatoe medium chopped
  6. Get 2 tsps Kashmiri chili powder
  7. Take 1 tbsp Pepper Crushed
  8. Make ready 2 tsps Coriander Powder
  9. Prepare 1/2 tsp Turmeric Powder
  10. Take 1 tbsp Saunf (PERUM JEERAKAM) crushed
  11. Prepare 2 tbsps Coconut slices (1/2" pieces)
  12. Prepare salt
  13. Make ready 1 tbsp Oil
  14. Get Mustard seed
  15. Prepare Curry Leaves
  16. Prepare 2 tbsps Coriander Leaves Chopped )
  17. Make ready 1 medium size tomotoe sliced            ) for garnishing
Instructions to make Chicken Curry:
  1. Marinate chicken with ginger garlic paste, salt and yoghurt, keep aside for 1 hour.
  2. Heat oil, add mustard seeds, allow to splutter, add curry leaves, sliced coconut and sliced shallots.
  3. When the onion becomes golden brown add the masala powders, crushed pepper and saunf and stir well for a minute.
  4. Add chopped tomatoe
  5. Stir fry till the tomatoe is well cooked
  6. Add chicken pieces, mix well, cover with a lid and cook on slow flame for 30minutes.
  7. When done,  go on stirring on high flame till the gravy becomes thick.
  8. Bring down from gas stove, transfer to serving dish, garnish with coriander leaves and tomatoe slices.
  9. Serve with rice, appam, idiyappam or chappathi
  10. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chicken curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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