Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, boneless masala chicken#festiveseason _kisumu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Boneless Masala Chicken#festiveseason _Kisumu is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Boneless Masala Chicken#festiveseason _Kisumu is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have boneless masala chicken#festiveseason _kisumu using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boneless Masala Chicken#festiveseason _Kisumu:

1. Take 1 kg boneless chicken cubes
2. Prepare 3-4 tomatoes pureed
3. Prepare 1 bunch fresh fenugreek & spinach pureed
4. Prepare 2 onions chopped
5. Take Dhania
6. Make ready Salt to taste, turmeric, red chili powder, cumin powder
7. Make ready Garam masala, tomatoe paste, black pepper crushed
8. Take Oil to cook or butter
9. Prepare Whole cumin, clove, cinnamon just a few
10. Make ready Ginger/garlic paste

Steps to make Boneless Masala Chicken#festiveseason _Kisumu:

1. In a wide pot add oil. Once hot add the whole spices
2. Now add onions. Cook till golden brown. Add ginger garlic paste
3. Mix well add the greens. Cook for 5 mins. Add tomatoes.
4. Add all the spices. Add chicken. Mix well. Add water cover & cook for 1/2 an hr
5. Check seasoning as per your taste.
6. Serve hot with Roti or steamed rice
7. Ready to serve and ENJOY!

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