Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice, coslow and fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jollof Rice, coslow and fried chicken is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Jollof Rice, coslow and fried chicken is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook jollof rice, coslow and fried chicken using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jollof Rice, coslow and fried chicken:

1. Prepare 2 cups Rice
2. Prepare Chicken
3. Prepare Cabbage
4. Get Carrot
5. Make ready Salad cream
6. Make ready Sachet Tomatoe
7. Get Maggi
8. Take Salt
9. Prepare Curry
10. Make ready Thyme
11. Prepare Pepper
12. Take Onions
13. Make ready Grinded cray fish
14. Get Eggs

Instructions to make Jollof Rice, coslow and fried chicken:

1. Wash ur already cut chicken, place in a pot and add spices, put a little water and allow cook for 3_5mins. If done fry and keep aside
2. Parboil your rice, then place your pot, heat oil, add sliced onions, Tomatoe paste, grinded pepper and stir fry, add maggi, salt, curry, thyme. Then add water and cray fish. Allow to boil then add ur parboiled rice and allow to cook
3. Wash your carrot and slice, slice your cabbage too, boil your egg and slice. Mix the veggies, add your boiled egg and salad cream
4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food jollof rice, coslow and fried chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!