Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hyderabadi chicken 65 gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

HYDERABADI CHICKEN MASALA RECIPE l HYDERABADI MASALA CHICKEN l हैदराबादी मसाला चिकन. naziya khans Kitchen. Serve hot with rice and roti. Tag @debzrecipes on Instagram and hashtag it #debzrecipes. Use of lemon and yogurt makes this gravy taste bit sourer as it is.

Hyderabadi chicken 65 gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Hyderabadi chicken 65 gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook hyderabadi chicken 65 gravy using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi chicken 65 gravy:

1. Prepare 1/2 kg Chicken
2. Prepare 1/2 tsp Ginger and garlic
3. Prepare 1 tsp Chilli powder
4. Prepare 1/4 tsp turmeric powder
5. Get 1/4 tsp Soya sauce
6. Get to taste Salt
7. Take 1/2 tsp Tomatoe sauce
8. Take 1 tsp Coriander powder
9. Prepare 1/2 tsp Garam masala powder
10. Make ready as required Oil to fry
11. Take few Pudina leaves
12. Get few coriander leaves to garnish
13. Prepare 1 big Tomato
14. Prepare 1/2 tsp Vinegar
15. Take pinch Red food colour
16. Make ready 1/4 tsp Sugar

Make it either dry or with gravy. Batter-fried crispy chicken is tossed in a tempering of curry leaves and spices and served hot! Other popular dishes are Hyderabadi Dum Biryani, Kebabs, Bagara Baingan, Haleem, qubani ka meetha and so on. If you are a chicken lover, then you will love this recipe.

Instructions to make Hyderabadi chicken 65 gravy:

1. Mix chicken with all ingredients.chilli,turmeric, salt garam masala, ginger and garlic paste,soya and tomato sauce,coriander powder.Marinate for 1 or 2 hours
2. Then pour oil in a non stick pan,when it's heated put the marinated chicken slightly fry and then add little water for chicken to be cooked.Keep on slow flame.
3. Once chicken is tender and cooked add cut tomatoes pudina,green chille,coriander leaves, vinegar,sugar and let the chicken cook in this mixture for 10 to 15 minutes until slightly dry with little gravy left.
4. Once chicken is cooked.and gravy is thick take it out of the flame and decorate it with coriander leaves on top. Hyderabadi chicken 65 gravy is ready to eat.Serve hot with rice and roti.
5. Ready to serve and ENJOY!

Other popular dishes are Hyderabadi Dum Biryani, Kebabs, Bagara Baingan, Haleem, qubani ka meetha and so on. If you are a chicken lover, then you will love this recipe. I made it several times at home, never got a chance to click some pics. There are many different ways of making this recipe. Now, heat the oil and fry the chicken until becomes brown.

So that is going to wrap this up with this special food hyderabadi chicken 65 gravy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!