Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy chicken pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). See recipes for Spicy chicken pulao, Chicken Pulao too. Spicy chicken pulao. rice•chicken•onion•tomato•yogurt•black pepper•Pisa garam masala•garam masala sabut.

Spicy chicken pulao is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy chicken pulao is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy chicken pulao using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken pulao:

1. Take 350 gms chicken
2. Take 2 cups pre soak basmati rice
3. Take 2 tbsp onion paste
4. Prepare 1 tbsp each of ginger and garlic
5. Make ready 1 teaspoon green chiles paste
6. Take 1 tbsp tomatoe paste
7. Prepare 1 teaspoon turmeric and red Chile powder
8. Get 1 teaspoon dhaniya and jeera powder
9. Prepare 1/2 teaspoon kasuri methi
10. Prepare to taste Salt and sugar
11. Make ready As required Mustard oil
12. Take 1 Bay leaf
13. Get 2 pcs each whole garam masala
14. Prepare As required Ghee

This recipe is made with basmati rice, boneless chicken thighs, tomatoes, fresh herbs and spices. This is a Spicy Andhra Chicken Pulao called Kodi Pulao. In Telgu language Kodi means Chicken. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.

Instructions to make Spicy chicken pulao:

1. First pre soak the rice. Now Marinate the chicken with all the Ingredients except for the bay leaf and whole garam masala. Keep it for half and hour. Now in a pressure cook add ghee
2. Then add 2 bayleaf and the whole garam masala. Saute it. Now add the marinated chicken. Saute it for 8-10 min. Till the masala are fried. Now add the rice saute it for 3-4 min. Add salt and sugar to taste. Now add water just double the amount of rice. Give 2-3 whistle depending on your rice. Let the cooker cool. Open and serve it.
3. Ready to serve and ENJOY!

In Telgu language Kodi means Chicken. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. Chicken Pulao is an Indian food recipe that is quick and easy to make. Garam masala, mint and coriander leaves, coconut milk, chicken and basmati rice are main ingredients that go into its making. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients.

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