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Recipe of Quick Pesto Chicken Sandwich

 ·  ☕ 2 min read  ·  ✍️ Helen Bishop

Pesto Chicken Sandwich
Pesto Chicken Sandwich

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pesto chicken sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pesto Chicken Sandwich is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pesto Chicken Sandwich is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pesto chicken sandwich using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pesto Chicken Sandwich:
  1. Prepare 4 chicken breasts boneless and thin
  2. Make ready Brown bread (4 slices)
  3. Prepare 4 slices cheese
  4. Get Olive oil
  5. Get Italian seasoning
  6. Take 1 teaspoon pesto paste
  7. Get Sun-dried tomatoes OR Sun-dried tomatoe paste
  8. Get Salt and black pepper
Instructions to make Pesto Chicken Sandwich:
  1. Sprinkle both sides of the chicken with the Italian seasoning, salt and pepper
  2. On a grill OR a large skillet over medium heat and spray it with olive oil. Cook chicken breasts for 5 to 8 minutes per side
  3. Assemble the sandwiches and top with chicken, tomatoes, and cheese, and brush tops and bottoms of the sandwiches lightly with olive oil
  4. Cook sandwiches over medium to medium high heat until first side is toasted and flip. The sandwiches are done when both sides are golden
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food pesto chicken sandwich recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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