Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tamarind and coconut chicken stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pieces chicken cut into desired, onion, red, green and yellow bell pepper, tomatoes, fresh dhania, tomatoe paste, to taste black pepper and salt, freshly squeezed tamarind juice, coconut milk, ginger and garlic. Tamarind will give the dish a slightly sour taste, but it's not overpowering. This will give the chicken a little more bite, it will not fall apart so. Take the chicken pieces out of the tin and transfer to a serving dish.

Tamarind and coconut chicken stew is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tamarind and coconut chicken stew is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tamarind and coconut chicken stew using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tamarind and coconut chicken stew:

1. Take pieces Chicken cut into desired
2. Take Onion
3. Take Red,green and yellow bell pepper
4. Prepare Tomatoes
5. Take Fresh dhania
6. Get Tomatoe paste
7. Make ready to taste Black pepper and salt
8. Make ready Freshly squeezed tamarind juice
9. Prepare Coconut milk
10. Make ready Ginger and garlic

All Reviews for Chicken Stew With Coconut Milk. Make this coconut chicken stew recipe with seasonal produce. My version of chicken stew is a forgiving recipe. In other words, if corn isn't in season or you only have the orange carrots without the green tops, you can just substitute with your favorite seasonal vegetable, like some spinach or kale.

Instructions to make Tamarind and coconut chicken stew:

1. In a pan, place your cut chicken pieces, rub in ginger and garlic paste, add salt and black pepper then boil
2. Once cooked set aside, and cook your onions and bell peppers until soft
3. Add your tomatoes and tomato paste and cook
4. Add in the tamarind juice and simmer for 2 to 3 minutes
5. Add in the coconut milk and simmer
6. Once the sauce is cooked, add the cooked chicken pieces and simmer of low heat for 5 to 10minutes
7. Add in the fresh dhania, mix in well and put off the stove.
8. Serve with desired accompaniment
9. Ready to serve and ENJOY!

My version of chicken stew is a forgiving recipe. In other words, if corn isn't in season or you only have the orange carrots without the green tops, you can just substitute with your favorite seasonal vegetable, like some spinach or kale. The Best Tamarind Chicken Recipes on Yummly This search takes into account your taste preferences. Place the tamarind in a bowl and cover with boiling water.

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