This page looks best with JavaScript enabled

Easiest Way to Make Super Quick Homemade Slow Cooker Chicken Stew

 ·  ☕ 3 min read  ·  ✍️ Gene Wilson

Slow Cooker Chicken Stew
Slow Cooker Chicken Stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken Stew is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Slow Cooker Chicken Stew is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker chicken stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Stew:
  1. Get 1 lb boneless, skinless chicken breasts or thighs
  2. Get 1/4 tsp poultry seasoning
  3. Take 1 Salt and pepper
  4. Take 2 tbsp flour
  5. Take 2 tbsp oil
  6. Take 4 medium Yukon gold potatoes
  7. Prepare 2 stalks celery
  8. Take 4 medium carrots
  9. Take 1 medium yellow onion
  10. Prepare 1/4 cup fresh parsley
  11. Get 1 can cream of chicken soup
  12. Take 1 soup can water
  13. Prepare 1/2 tsp dried thyme
Steps to make Slow Cooker Chicken Stew:
  1. Cut the chicken into bite-sized pieces (roughly 3/4”). Sprinkle with poultry seasoning, flour, salt, and pepper to taste. Heat the oil in a pan over medium to medium-high heat. Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides. Place the chicken in a slow cooker.
  2. Cut the potatoes and celery into roughly 3/4” inch pieces and add to the cooker. Peel the carrots and cut them into similarly sized pieces. Do the same with the onion. Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
  3. In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme. Pour over chicken and vegetables in the cooker.
  4. Cover and cook on high for 4-5 hours. Serve with a side of biscuits.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food slow cooker chicken stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close