Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice,fried plantain with vegetable and tomatoe stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice, ripe plantain, salt, vegetable, carrots, fresh tomatoes, vegetable oil, chicken, fresh pepper, thyme, ginger, tumeric, mixed spice, knorr seasoning. Rinse the vegetable with salt and slice. steam with salt and onion, cut the carrot on it and keep. Boil the rice, rinse off the water. Whole Tomato in Rice Cooker = Simple Delicious Rice Dish. Смотреть позже. Поделиться.

Rice,Fried plantain with vegetable and tomatoe stew is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rice,Fried plantain with vegetable and tomatoe stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice,fried plantain with vegetable and tomatoe stew using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice,Fried plantain with vegetable and tomatoe stew:

1. Get Rice
2. Take Ripe plantain
3. Make ready Salt
4. Take Vegetable
5. Make ready Carrots
6. Make ready Fresh tomatoes
7. Take Vegetable oil
8. Take Chicken
9. Take Fresh pepper
10. Prepare Thyme
11. Get Ginger
12. Prepare Tumeric
13. Make ready Mixed spice
14. Make ready Knorr seasoning

Using plantains instead of regular rice gives this fried rice dish natural sweet flavor. Before the concert festivities began, I made a fun and flavorful plantain fried rice. I loved the sweet and slightly tangy flavors that the plantains added to the dish. Salmorejo (stewed crab) has a very special place in my heart.

Steps to make Rice,Fried plantain with vegetable and tomatoe stew:

1. Rinse the vegetable with salt and slice.steam with salt and onion,cut the carrot on it and keep
2. Boil the rice,rinse off the water.Boil it again and add salt to taste.
3. Slice the ripe plantain,Salt it and fry in a hot vegetable oil fry till it turns brown.
4. Boil the chicken with thyme,Salt,curry,onion and knorr seasoning.
5. Blend the fresh tomatoes and fresh pepper with tumeric and ginger.fry in a hot vegetable oil,stir with a spartula as is frying.
6. Cut onion and pour in fry for few more minutes then salt,curry,knorr seasonings and mixed spices.
7. Pour in the chicken fry for 10minutes and is ready.
8. Ready to serve and ENJOY!

I loved the sweet and slightly tangy flavors that the plantains added to the dish. Salmorejo (stewed crab) has a very special place in my heart. This comforting recipe always reminds me of my late suegro (father-in-law) who was actually my husband Hector's maternal grandfather, Abuelo Toño. This is the person who raised Hector from the age of. These twice-fried plantain chips, called tostones, are a wonderful alternative to potato chips.

So that is going to wrap it up with this exceptional food rice,fried plantain with vegetable and tomatoe stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!