Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, swiss steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Swiss Steak is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Swiss Steak is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have swiss steak using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Swiss Steak:
- Get 2 lb top round steak, tenderized
- Prepare 1 cup onion
- Take 1/2 cup carrot, diced
- Get 1/2 cup celery, diced
- Prepare 2 tsp garlic, minced
- Get 2 tbsp tomatoe paste
- Prepare 1/2 cup brandy
- Get 1 1/2 cup fzn pearl onion
- Get 1 can tomatoes, diced 28 oz
- Get 1 cup chicken broth
- Get 2 tbsp worcestershire sauce
- Prepare 2 tsp paprika
Steps to make Swiss Steak:
- Preheat oven to 325
- Dredge steak in flour, sear in veg oil until browned
- Remove steak, add 2 T oil, reduce heat
- Stir in onion, carrot, celery, garlic; saute 2 min
- Add tomatoe paste, cook 1 min
- Deglaze w brandy and simmer until nearly evaporated
- Add pearl onions, tomatoes, broth, Worcestershire, paprika.
- Return steak to pot submerged in liquds. Cover, brause in oven hunter tender, apx 1 hr
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food swiss steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!