Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken enchiladas (betty crocker). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas (Betty Crocker) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Enchiladas (Betty Crocker) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken enchiladas (betty crocker) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas (Betty Crocker):

1. Take 8 tortilas
2. Get 1 tsp ground coriander
3. Make ready 4 clove garlic, minced
4. Get 1/2 cup onion, chopped
5. Make ready 1/4 tsp pepper
6. Get 2 tbsp butter
7. Prepare 3 tbsp flour
8. Prepare 8 oz sour cream
9. Get 2 cup chicken broth
10. Make ready 4 oz can diced green chilis
11. Make ready 1 cup shredded monterey jack cheese
12. Take 2 cup chopped chicken (four small breasts)
13. Make ready 1 olives, tomatoe and sliced green onions for topping

Instructions to make Chicken Enchiladas (Betty Crocker):

1. Preheat oven to 350° and warm tortillas in microwave.
2. For sauce, cook onion, garlic, coriander and pepper in butter until onion is tender.
3. Stir flour into sour cream and add to onion mixture.
4. Stir in broth and chilis and cook until thick and bubbly.
5. Remove from heat and stir in 1/2 cup cheese.
6. Stir 1/2 cup sauce into chicken then fill tortillas with about a 1/4 cup filling, roll, and line up in 12 x 7 x 2 inch greased baking dish.
7. Top with remaining sauce and bake covered for 35 minutes or til heated through.
8. Sprinkle with remaining cheese and then baked uncovered for 5 minutes.
9. Let stand for 10 minutes then serve with tomatoes, olives and green onions.
10. Ready to serve and ENJOY!

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