Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pathia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pathia is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Pathia is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pathia using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Pathia:

1. Prepare Curry
2. Prepare 1 tsp toasting seeds
3. Prepare 200 grams butter ghee
4. Make ready 2 large onions
5. Make ready 800 grams chicken breasts
6. Prepare 2 tsp ginger puree
7. Make ready 2 tsp garlic puree
8. Prepare 2 tsp turmeric powder
9. Make ready 4 tsp hot curry powder
10. Make ready 1 tsp chilli powder
11. Prepare 100 ml tamarind extract
12. Take 1 can chopped tomatoes
13. Make ready 2 tbsp tomatoe puree
14. Get 1 quart lime
15. Prepare 300 ml chicken stock

Instructions to make Chicken Pathia:

1. Heat a large saucepan on a high heat. Once it is hot add the whole seeds and toast them until they sizzle and crackle. Now add the oil and then add the chopped onions and reduce the heat to low. You can optionally add 1 or 2 Whole Star Anisewhich help bring out the sweetness of the onions and imparts a subtle aniseed flavour but remove them once the onions are cooked. Cook the onions gently and slowly until they turn a golden brown colour.
2. Make a paste of the ginger puree, garlic puree, curry powder, Turmeric powder, Chilli powder, with a little water. Add to saucepan and stir in well and fry for a couple of minutes.
3. Now add your 800g Diced Chicken, breast or dark meat as you prefer stir in well.
4. Add the tamarind extract.
5. Mix the Chopped Tomatoes, Tomato Puree, together in a jug with the water or stock and pour into the saucepan and mix in well. Turn up the heat until the sauce begins to simmer and leave to simmer for 15-20 Minutes. Stir occasionally.
6. Finally sprinkle in the Garam masala and stir in well for the final 2 minutes of cooking. Garnish with the Lemon Juice and serve.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chicken pathia recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!