Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatballs in tomatoe sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meatballs in Tomatoe Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meatballs in Tomatoe Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatballs in tomatoe sauce using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meatballs in Tomatoe Sauce:
- Take 1 lb hamburger
- Make ready 8 oz motzerella cubed
- Take 2 clove garlic
- Take 1 tsp basil
- Take 1 tsp oregano
- Get 1 tsp parsley
- Prepare 4 dash worcershire sauce
- Make ready 1/2 cup parmesan
- Prepare 4 tomates cut and seeded
- Prepare 4 tomatoes seeded and pureed
- Make ready 1 green pepper chopped
- Get 1 onion chopped
- Make ready 2 1/2 cup chicken broth
- Prepare 1/2 cup white wine
- Make ready 2 clove garlic
- Get 1 tsp basil
- Take 1 tsp oregano
- Make ready 1 tsp parsley
- Get 1/2 cup parmesan cheese
- Get 1 stalk celery
- Prepare 1 salt and pepper
Instructions to make Meatballs in Tomatoe Sauce:
- Meatballs:-) Combine hamburger, motzerela, garlic, basil, oregano, parsley, worcershire, and parmesan. Roll into meatballs and bake at 350 for 20 to 30 minutes.
- Tomatoe sauce:-) combine the rest of the ingrediants and cook in sauce pan until thickend.
- After meatballs have cooked in oven place in sauce and cook for 10 minutes
- Ready to serve and ENJOY!
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