Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy entomatadas (tomato enchiladas). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Entomatadas (tomato enchiladas) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy Entomatadas (tomato enchiladas) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy entomatadas (tomato enchiladas) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Entomatadas (tomato enchiladas):

1. Prepare 1 tbsp powdered chicken broth
2. Prepare 1 tomato (i used roma)
3. Make ready 1/2 can tomatoe sauce
4. Make ready 1 tsp garlic salt
5. Take 1/3 chopped onion
6. Prepare 1/2 jalapeño
7. Make ready 1 desired amount of tortillas
8. Get 1 cup water
9. Take 1 oil
10. Take 1 desired amount of shreded cheese..I chose mozzarella.

Instructions to make Easy Entomatadas (tomato enchiladas):

1. If you like fry some tortillas in a skillet. The amount you would like to eat 6-10 with the sauce amount. Keep skillet on if all oil is done put a bit more a teaspoon.
2. Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Place sauce on the skillet until it boils.
3. Place a spoon of shredded cheese to a tortilla and roll it on a plate. When finished pour desired amount of sauce over them.(I like it drenched).
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy entomatadas (tomato enchiladas) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!