Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot roasted chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Roasted Chicken is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Crockpot Roasted Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot roasted chicken using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Roasted Chicken:
- Make ready 1 Whole Chicken around 5 lbs, insides and skin removed, washed and patted dry
- Get 1 tbsp paprika
- Get 3 tbsp steak seasoning
- Get 1 salt and pepper
Steps to make Crockpot Roasted Chicken:
- Wash chicken. Pat dry with a couple paper towels.You may remove skin if you like. In a crockpot the skin will not get crispy.
- Season Chicken inside and out. Cook in Crockpot on high atop 4 foil balls for about 3 1/2 to 4 hours. Or internal temp of 165° Bast Chicken with the drippings while it rests after cooking to give it even more flavor.
- Resist opening the lid on your crockpot to check progress, it will take the crockpot a long while to get back up to temperature.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food crockpot roasted chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!