Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker southern smothered chicken gizzards. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Southern Smothered Chicken Gizzards is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Southern Smothered Chicken Gizzards is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have slow cooker southern smothered chicken gizzards using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Southern Smothered Chicken Gizzards:

1. Take 1 1/2 Chicken gizzards
2. Take 4 cup water
3. Prepare 1/2 cup onion (dice)
4. Take 1/4 cup celery (dice)
5. Make ready 2 garlic cloves
6. Prepare 1 tsp black pepper
7. Take 1 tsp onion powder
8. Get 1 tsp garlic powder
9. Prepare 1 tsp Lawry's seasoning
10. Prepare 1 tsp minced dry parsley
11. Get 2 tabs flour
12. Prepare 2 tabs olive oil
13. Make ready 1 teas fresh rosemary

Instructions to make Slow Cooker Southern Smothered Chicken Gizzards:

1. Slow Cooker set 4 to 6. Hours add gizzards.
2. Add chicken gizzards to the slow cooker add water. Set cooker on high.Saute onions,celery,garlic until vegetables are translucent for 5 mins, add to the gizzards in the slow cooker.add black pepper, onion powder,garlic powder,lawry's seasoning.set cooker for 6 hours.mean while make your roux for your gizzards,sauce pan add olive oil and flour on low until brown add flour 1 hour before done add the roux.simmer until it starts to thicken,add parsley for garnish
6. Ready to serve and ENJOY!

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