Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and prosciutto club sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken and Prosciutto Club. this link is to an external site that may or may not meet accessibility guidelines. This sandwich is luscious duck, BBQ chicken, crispy prosciutto all on a pecan raisin bread…the combination is outstanding! What caused me to make this sandwich you may ask: While traveling this year, a coworker suggested I try the "Cactus Club Cafe" near the West Edmonton Mall in Alberta. Making this sandwich is perfect for one or many.
Chicken and prosciutto club sandwich is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken and prosciutto club sandwich is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken and prosciutto club sandwich using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and prosciutto club sandwich:
- Prepare 8 slice Prosciutto
- Take 1 tbsp Olive oil
- Make ready 4 small Chicken cutlets
- Make ready 4 Sandwich rolls
- Take 1/4 cup Mayonnaise
- Prepare 1/4 cup Olive tapenade
- Get 1 medium Tomatoe sliced
- Make ready 1/2 cup Baby arugula
See more Chicken recipes at Tesco Real Food. Crisping the prosciutto gives this club sandwich recipe a salty crunch that is lighter than bacon plus it has less fatty parts and a lighter, less overpowering Prosciutto - Everyone's favorite charcuterie! Prosciutto is a whole muscle salumi served sliced paper-thin. I crisp it up by broiling it to use in place.
Steps to make Chicken and prosciutto club sandwich:
- heat oven to 400. place prosciutto in a single layer rimmed baking sheet and bake until crisp 8 to 10 minutes
- meanwhile heat the oil in a large skillet over medium-high heat season chicken cook til golden brown on both sides for 2 -3 mins
- form sandwhiches with the rolls mayo tapenade chicken, proscuitto, tomatoes and arugula
- Ready to serve and ENJOY!
Prosciutto is a whole muscle salumi served sliced paper-thin. I crisp it up by broiling it to use in place. Chicken - We're using skinless and boneless chicken breast today as it'll provide enough surface area to roll up our stuffed chicken parcels. Cream cheese - Spreadable garlic and herb cream cheese, plain cream cheese would work just as well. Comes with lettuce, tomato, mayo and bacon.
So that is going to wrap it up for this exceptional food chicken and prosciutto club sandwich recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!